Best Brown Sugar And Spice Baked Chicken Recipes

BROWN SUGAR SPICED BAKED CHICKEN

Steps:

• CHICKEN PARTS DIRECTIONS: Preheat the oven to 375 degrees and move the oven rack to the middle of the oven. Line a large baking sheet with foil. Combine the sugar, spices and oil in a small dish and stir to combine. Rinse the chicken and pat it dry with paper towels. Set the dry chicken on the prepared baking sheet. Use your hands to rub the oil and spice mixture all over the bird. Place the coated pieces of chicken on the foil lined tray.
• Bake for 40 minutes, until the chicken is fully cooked. Remove from the oven and let the chicken rest for at least 15 minutes before serving. If you cut into it earlier, the juices won't have a chance to distribute fully through the meat and they will drain out onto the cutting board. Enjoy!
• WHOLE CHICKEN DIRECTIONS: Preheat the oven to 450 degrees and move the oven rack to the middle of the oven. Line a baking sheet with foil. Combine the sugar, spices and oil in a small dish and stir to combine. Rinse the chicken and pat it dry with paper towels. Set the dry chicken on the prepared baking sheet. Use your hands to rub the oil and spice mixture all over the bird. Place the chicken on the foil, breast side up.
• Roast for approximately 1 hour and 15 minutes. If your chicken went into the oven still pretty cold from the refrigerator, it will probably take another 15 minutes or so. When the bird is deeply golden brown and the skin starts to look crispy, it is done. Remove from the oven and let the chicken rest for at least 15 minutes before serving. If you cut into it earlier, the juices won't have a chance to distribute fully through the meat and they will drain out onto the cutting board. Enjoy!

BAKED SPICED CHICKEN

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Combine the paprika, parsley, sugar, mustard, salt, and pepper in a small bowl; set aside.
• Place the chicken pieces in a 9x13 inch baking dish, and coat with the vegetable oil; arrange skin-side up. Sprinkle evenly with the spice mixture.
• Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

BROWN SUGAR AND SPICE BAKED CHICKEN!

Steps:

• 1. Preheat oven to 425F Combine the spice mixture in a small bowl. Coat the chicken thoroughly with it. Place on a rimmed baking sheet. Bake about 20 minutes. It depends a little on your oven and the size of the breasts.
• 2. 

GARLIC-BROWN SUGAR CHICKEN THIGHS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Season chicken thighs with salt and pepper.
• Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear until brown, 2 to 3 minutes per side. Remove chicken to a plate.
• Melt remaining butter in the skillet. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Remove from heat and stir in brown sugar, honey, oregano, thyme, and basil until well combined. Return chicken to the skillet.
• Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).