HEARTY LEEK AND POTATO SOUP
Steps:
- In a soup pot, melt butter over medium heat
- Add leeks, garlic and celery
- Sautee until tender
- Cover and let vegetables sweat for 10 minutes
- Add vegetable broth, potatoes, salt and pepper
- Bring to a boil, then simmer for 20 minutes or until potatoes are tender
- Slowly sprinkle flour into soup and stir so it doesn't clump
- Cook for 2 minutes until soup thickens
- Reduce heat to low and add green onions and cream.
- Stir in and heat through, but do not bring to a boil.
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