LAILANI'S "COOKING UNDER PRESSURE" ORANGE CHICKEN
Tender bite-size pieces of chicken in a sweet, spicy orange sauce. This delicious Pressure Cooker Orange Chicken can be on the table in about 20 minutes. Instead of rice, I served the orange chicken with zucchini noodles and carrot noodles. I use a Spiral Vegetable Slicer and just quickly sauteed them in a frying pan when the orange chicken was finished cooking.
Provided by Lailani
Categories Pressure Cooker
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Add chicken, soy sauce, 1/4 cup water, brown sugar, rice wine vinegar, sesame oil, and chili garlic sauce to the pressure cooking pot and stir to combine. Pressure cook on high pressure for 3 minutes. When timer beeps, turn pressure cooker off and do a quick pressure release. Add marmalade to the pot and stir to combine.
- In a small bowl, dissolve cornstarch in 3 tablespoons water and add to the pot. Select Saute and simmer until sauce is thick and syrupy.
- Serve topped with green onions and red pepper flakes if desired.
Nutrition Facts : Calories 256.4, Fat 5.7, SaturatedFat 1.1, Cholesterol 50.4, Sodium 784.5, Carbohydrate 36.3, Fiber 5, Sugar 22.5, Protein 20.1
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