CRAB FRIED RICE

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Crab Fried Rice image

Excellent fragrant dish. Beautiful with my prawn and mussel curry. I've only ever made it with the white meat from a freshly cooked crab, but it might be OK with tinned white meat. Garnish with sliced cucumber and lime slices to serve, if desired.

Provided by Snowbunny Andorra

Categories     Crab

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

2/3 cup uncooked long grain white rice
1 1/3 cups water
3 tablespoons vegetable oil
2 medium onions, cut into wedges
3 garlic cloves, chopped
1/2 tablespoon white sugar
2 teaspoons salt
1 egg, beaten
1/4 lb cooked white crab meat
3 spring onions, chopped
1 tablespoon chopped coriander

Steps:

  • Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  • Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook for 5 minutes, until well blended.
  • Stir in the egg until the rice is coated. Increase heat to high, and mix in the crab meat, green onions, and coriander.
  • Continue cooking 2 to 5 minutes, until the crab is heated through.

Nutrition Facts : Calories 284.8, Fat 12.2, SaturatedFat 1.8, Cholesterol 67.9, Sodium 1491, Carbohydrate 33.5, Fiber 1.5, Sugar 4.3, Protein 10.1

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