MEATBALL OVEN STEW

Meatball Oven Stew image

This was one of my dad's favorite recipes. Mom would triple and quadruple this because he ate more than his share of the meatballs if they were having company.

Provided by Chef likestocook

Time 2h

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 lb hamburger
2 tablespoons chopped onions
2 tablespoons green peppers
1/4 cup cornmeal
1 teaspoon salt
1 1/2 teaspoons dry mustard
1 teaspoon chili powder
1/2 cup milk
1 slightly beaten egg
1/4 cup flour
2 tablespoons shortening
2 cups tomato juice
3 potatoes, quartered
6 carrots, halved
15 small onions
salt

Steps:

Combine meat, onion, green pepper, corn meal, seasonings, milk, and egg.
Mix thoroughly and form 12 balls.
Sprinkle with flour and brown in hot shortening.
Place in 4 quart casserole.
Add remaining flour to browning skillet, blend and add tomato juice.
Cook until thick; pour over meatballs.
Arrange vegetables around meatball.
Add salt and cover tightly.
Bake at 350 for 1 hour.

Nutrition Facts : Calories 669.4, Fat 23.2, SaturatedFat 7.8, Cholesterol 133.2, Sodium 1106.2, Carbohydrate 83.2, Fiber 11.6, Sugar 21.6, Protein 35.3