Best Brown Butter Garlic Maple Bourbon Sauce Recipes

Maple Bourbon Glaze image

Provided by Susie Bulloch (heygrillhey.com)

Categories Sauce

Time 35m

Number Of Ingredients 6

½ cup maple syrup
½ cup bourbon
¼ cup ketchup
¼ cup brown sugar
4 teaspoons Hey Grill Hey Sweet Rub
4 teaspoons apple cider vinegar

Steps:

Combine all ingredients in a medium saucepan over medium heat and bring to a boil.
Reduce the heat to low and simmer for 15-20 mins until the glaze reaches a syrupy consistency.
Use right away or store in a glass jar. Will last at least 2 weeks tightly sealed in the refrigerator.

Nutrition Facts : Calories 124 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 72 mg, Sugar 20 g, ServingSize 1 serving

Bourbon Glaze image

Provided by SEPTANE

Time 5m

Yield 24

Number Of Ingredients 9

1 cup bourbon whiskey
½ cup brown sugar
1 cup ketchup
2 teaspoons Worcestershire sauce
¼ cup white vinegar
1 tablespoon lemon juice
½ teaspoon minced garlic
1 pinch dry mustard
salt and pepper to taste

Steps:

In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
Use to baste meat, especially chicken or salmon, while cooking.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 7.2 g, Protein 0.2 g, Sodium 117.4 mg, Sugar 6.8 g

Sarasota's Spicy Maple, Brown Sugar and Bourbon Glaze image

Provided by SarasotaCook

Time 25m

Yield 2 cups sauce, 8 serving(s)

Number Of Ingredients 11

1/4 cup maple syrup
1/2 cup dark brown sugar (light brown will work, but dark brown is so much better)
3/4 cup Bourbon
1 jalapeno, roasted (very small)
3/4 cup minced shallot
1 tablespoon minced garlic
1/2 cup butter (unsalted, and no margarine)
1 pinch salt
1/4 teaspoon red pepper flakes (more or less to taste) (optional)
1/2 teaspoon ground black pepper
salt, but go easy

Steps:

Roasted Pepper -- This is the first thing I make. Heat the oven to 450 and put the pepper right on the middle rack and roast until good and charred on all sides. Remove and wrap with a small piece of plastic wrap. After 5 minutes or so, remove the pepper, peel the skin off, remove the ribs and seeds and fine chop.
Sauce -- To a small pot, add the butter and bring to medium heat. Add in the shallot, garlic and jalapeno (you can use 1/2 of the minced pepper if you don't want it too hot) but the roasted pepper has a mild flavor. Cook on medium just until the onion is translucent, you don't want to brown them. Then, deglaze the pan with the bourbon. Don't forget to remove the pot from the stove top when you add any alcohol. Return to the stove, reduce the heat to medium low/low and cook, 30 seconds if that. Add in the brown sugar, maple syrup, a pinch of the red pepper and a pinch of salt. Bring the sauce to a low boil (not rolling) and cook for about 5-6 minutes.
Done -- The sauce will be thin, but will thicken upon cooling. When you remove the sauce from the heat, taste for any additional seasoning. Once it thickens, it will coat the back of a spoon. Make sure to use the glaze cooled.
Options -- If you want, you can add in pecans at this point, but that is just an option. Just brush on the fish, meat or chicken as it bakes or grills. ENJOY!

Nutrition Facts : Calories 254.6, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 109.6, Carbohydrate 23.2, Fiber 0.1, Sugar 19.3, Protein 0.6