ORANGE PEACH PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Orange Peach Pie image

Make and share this Orange Peach Pie recipe from Food.com.

Provided by hungrykitten

Categories     Pie

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 9

3 tablespoons cornstarch
1 1/2 teaspoons cornstarch
1 cup water
1/4 teaspoon salt
1/2 cup sugar
2 (3 ounce) packages orange gelatin
5 cups peeled fresh peaches, diced or 5 cups frozen unsweetened peaches, thawed, drained and diced
1 graham cracker crust (8 inches)
1 cup whipped topping

Steps:

  • In a saucepan, combine the cornstarch, salt and water until smooth.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Stir in sugar and gelatin.
  • Cool.
  • Fold in peaches.
  • Pour into the crust.
  • Refrigerate for 2 hours or until serving.
  • Garnish with whipped topping.

Nutrition Facts : Calories 351, Fat 9.4, SaturatedFat 2.6, Cholesterol 5.7, Sodium 353.1, Carbohydrate 65.5, Fiber 2.1, Sugar 51.7, Protein 4.1

There are no comments yet!