STABILIZED WHIPPED CREAM FOR FROSTING CAKES
Make and share this Stabilized Whipped Cream for Frosting Cakes recipe from Food.com.
Provided by Cooking Queen
Categories Dessert
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Add gelatin to cold water in a bowl.
- Set this over a saucepan with boiling water until the gelatin is clear.
- Cool to room temperature.
- Meanwhile whip the cream until it is medium thick.
- With the mixer still on, pour gelatin into the center of the cream.
- Continue to whip. Add the powdered sugar and vanilla extract.
- Continue whipping until cream is in soft peaks.
- At this point you can add food coloring or use as is.
- Frost cake or cupcakes.
Nutrition Facts : Calories 482.8, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 48.5, Carbohydrate 19.6, Sugar 16.1, Protein 3.4
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