FENNEL AND PARSLEY SALAD

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Fennel and Parsley Salad image

I found this on the epicurious.com website, but they credit Donna Hay's Instant Entertaining as the source. I plan to serve it as a side dish with a baked ham. It is an interesting and fresh blend of flavors.

Provided by Ms B.

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

4 fennel bulbs, trimmed and thinly sliced
2 cups flat leaf parsley
1/4 cup orange juice
2 tablespoons olive oil
1 tablespoon grainy mustard
sea salt
cracked black pepper

Steps:

  • Place the fennel and parsley in a serving bowl and toss to combine.
  • Place the orange juice, oil, mustard, salt, and pepper in a bowl and whisk to combine.
  • Pour over the salad and serve.

Nutrition Facts : Calories 152.5, Fat 7.6, SaturatedFat 1, Sodium 180.8, Carbohydrate 20.9, Fiber 8.4, Sugar 1.7, Protein 4

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