EXTRA-MOIST LEMONADE CAKE

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Extra-Moist Lemonade Cake image

I always get rave reviews when I serve this cake.

Provided by Cindy Crane

Categories     Cakes

Time 1h

Number Of Ingredients 7

1 box lemon cake mix
1- 3 3/4 oz lemon instant pudding
4 eggs
1 c water
1/4 c oil
1-6 oz frozen country time lemonade, thawed
2 c unsifted powdered sugar

Steps:

  • 1. Combine cake mix, pudding mix, eggs, water and oil in a large mixing bowl. Beat at med. speed for 4 minutes.
  • 2. Pour into greased and floured 10 inch fluted tube pan (bundt). Bake at 350 for 50-55 minutes. Do not underbake. Cool in pan 5 minutes.
  • 3. Thoroughly prick warm cake completely to the bottom of the cake. Combine frozen drink and 2 cups powdered sugar; blend well. Gradually spoon this glaze mixture over cake until completely absorbed. Cool 15 minutes; remove from pan. Sprinkle with powdered sugar.

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