EASY HAMBURGER PASTRY

Easy Hamburger Pastry image

Provided by Connie Deitz

Categories Beef

Time 1h5m

Number Of Ingredients 10

1 lb ground beef
1/4 c onion (diced)
1 (8 oz) can(s) mixed vegetable (drained)
1 c shredded cheddar cheese or mozzarella
1/4 c ketchup
1/2 tsp garlic salt
1/2 tsp onion powder
1/4 tsp pepper
1 Tbsp prepared mustard
enough pie crust to make 2 pies

Steps:

1. Heat oven to 375 degrees F.
2. Cook and stir the ground beef and onion in a large skillet until meat is browned. Drain off excess fat.
3. Remove from heat and add remaining ingredients except the pie crust. Set aside.
4. Prepare the pie crust. Divide into 8 equal parts. Roll each piece on a lightly floured surface into a 7" circle. Spoon about 1/4 cup of the meat mixture onto on half of the round. Making sure it's packed in to within a 1/2" on the edge of the crust round. Moisten the edges with water and gently fold over the unused side of the roll. Press edges together and crimp with a fork. Brush tops lightly with an egg mixture of 1 beaten egg and about 1/8 cup of water. Sprinkle lightly with salt.
5. Place on an ungreased baking sheet and prick the tops with a fork. Bake for 30-35 until deep golden brown. Can pour brown gravy or sauce over the finished pies and serve.