Best Brookville Hotel Ice Cream Recipes
BROOKVILLE HOTEL CREAM-STYLE CORN
This is just one of the many items available at the Famous Brookville Hotel in Abilene Kansas. Formerly located in Brookville Kansas.
Provided by RLSTANFIELD
Categories Side Dish Vegetables Corn
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir them into the corn. Bring to a boil, then reduce heat to low, and simmer until thick, about 20 minutes. The longer it cooks, the thicker it will be.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 25.5 g, Cholesterol 20.4 mg, Fat 6.7 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 199.5 mg, Sugar 4 g
BROOKVILLE SWEET & SOUR COLESLAW
From the old Brookville Hotel restaurant in Kansas, famous for their fried chicken, slaw, and creamed corn, all served family style. (The creamed corn is recipe #44906) This was the recipe that finally got me to eat cole slaw; everything else on their table was so good I decided to take a chance and was hooked forever! Cook time does not include initial chilling of cabbage & total servings vary depending on serving size.
Provided by winkki
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cover shredded cabbage and refrigerate several hours or until well chilled.
- 30 min before serving time, mix ingredients in order given.
- Chill and serve.
BROOKVILLE HOTEL CREAM-STYLE CORN
Make and share this Brookville Hotel Cream-Style Corn recipe from Food.com.
Provided by kansashortcake
Categories Corn
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir into the corn. Bring to a boil, then reduce heat to low and simmer until thick. About 20 minute The longer it cooks the thicker it will be.
- Enjoy!
BROOKVILLE HOTEL ICE CREAM RECIPE - (3.5/5)
Provided by á-175355
Number Of Ingredients 5
Steps:
- Beat eggs til very light. Gradually add sugar and salt. Beat well, Add cream and vanilla. Pour into freezer. Add milk to within 2 1/2 inches of top. Freeze.
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