MEXICAN SAUCE FOR CHILES RELLENOS

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Mexican Sauce for Chiles Rellenos image

This is from the famous EL Cholo Restaurant in Los Angeles, published in the local papers. It's so easy and so yummy!

Provided by Jacquie

Categories     Sauces

Time 23m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 8

1 cup onion, chopped
1/2 cup green bell pepper, chopped
1/8 teaspoon garlic, minced
2 tablespoons vegetable oil
2 (1 lb) cans whole tomatoes, cut up
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon oregano

Steps:

  • Saute onion, green pepper, and garlic in oil until onion is tender. Add tomatoes and seasonings. Cover and simmer for 15 minutes.

Nutrition Facts : Calories 80.7, Fat 4.9, SaturatedFat 0.7, Sodium 202.8, Carbohydrate 9, Fiber 2.5, Sugar 5.4, Protein 1.7

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