How to make Scallion Cream Cheese Poppers
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a small bowl, mix cream cheese, scallions, salt and pepper.
- Place about 1 tablespoon of filling at one end of an egg roll skin. Roll up as you would an egg or spring roll. Repeat until filling is gone.
- Heat enough oil for deep frying in a large, deep skillet or wok to 375 degrees. Fry a few poppers at a time--don't overload the pan as it will bring down the temperature of the oil.
- Fry until golden brown on each side, about 5-7 minutes total. Remove with slotted spoon to paper towel covered plate.
- Servings.
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