AMISH COFFEE CAKE
This recipe comes from Aunt Nin - she was cook in the Wheelersburg School System in 1968 and 'made up' recipes with what was on hand for teachers meetings etc. I have shared this recipe 100s of time since then. She used the last of the pot coffee so it was stronger. I've made it with fresh morning coffee and it isn't as good -...
Provided by Linda Sandidge
Categories Breakfast
Time 40m
Number Of Ingredients 7
Steps:
- 1. Turn oven on to 350 degrees
- 2. Can use three 9" cake or pie pans OR a 9x13 pan
- 3. In a bow mix brown sugar, flour and butter until lumpy (like strudel) DO NOT MIX UNTIL CREAMY
- 4. Take out one cup of the above mixture for topping
- 5. Add soda to hot coffee to dissolve
- 6. To the balance in bowl add the egg, vanilla, then add the HOT coffee/soda mixture - mix well
- 7. This is a thin batter - just spread it into baking pan and sprinkle on topping evenly. Put in preheated oven
- 8. Should spring up when done - about 30-35 mins
- 9. While still warm sprinkle xxxsugar aka powdered sugar on top - doesn't take a lot.
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