Best Breaded Three Cheese Turkey Patties Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BREADED THREE-CHEESE TURKEY PATTIES



Breaded Three-Cheese Turkey Patties image

Plan ahead the patties need to chill for at least 6 hours or 24 hours, the longer the better ---1 pound should give you 6 small patties or 4 large I would suggest to make them small to reduce the cooking time, if you are are oven baking then go ahead and make 4 large ---this recipe may be doubled but keep the garlic to the same amount or increase only slightly, these may be browned in a skillet in oil then placed on a baking pan to finish cooking in the oven

Provided by Kittencalrecipezazz

Categories     Poultry

Time 34m

Yield 6 serving(s)

Number Of Ingredients 16

1 ground turkey
2 large garlic cloves, minced (garlic lovers use more)
1 small onion, finely chopped
3 tablespoons ricotta cheese (can use creamed cottage cheese slightly mashed with a fork)
1/4 cup shredded provolone cheese (can use fontina or emmenthal)
1/4 cup shredded parmesan cheese
1 tablespoon ketchup
2 tablespoons chopped fresh parsley (or use 3 teaspoons dried)
1 teaspoon dried basil (or use 1 tablespoon finely chopped fresh)
1 large egg, lightly beaten
1/4 cup dry breadcrumbs
1/2 teaspoon seasoning salt (or use white salt)
1 teaspoon fresh ground black pepper (can use less I like lots of pepper!)
1/8 teaspoon cayenne pepper (optional)
1/2 cup dry breadcrumbs
1/2 cup fresh grated parmesan cheese

Steps:

  • In a bowl combine the ground turkey with the next 13 ingredients; using clean hands gently combine.
  • Shape into 6 small patties then place on a large plate/s.
  • Cover with plastic wrap and refrigerate for 6-24 hours.
  • In a shallow bowl combine the breading ingredients.
  • Coat each patty in the breading mixture.
  • Heat oil in a skillet over medium-high heat.
  • Cook until internal temperature reaches 180 degrees F/ 85 degrees C (about 7 minutes per side) or until cooked through turning once with a spatula.

BREADED TURKEY BREASTS



Breaded Turkey Breasts image

A tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives the turkey slices a delicious flavor. The thin turkey slices take just a few minutes on the stovetop, so be careful not to overcook them. -Rhonda Knight, Hecker, Illinois

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 cup dry bread crumbs
1/4 cup grated Parmesan cheese
2 teaspoons Italian seasoning
3/4 cup 2% milk
8 turkey breast cutlets (2 ounces each)
1/4 cup olive oil

Steps:

  • In a shallow bowl, combine the bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then roll in crumbs. , In a large skillet, cook turkey in oil over medium heat for 4-5 minutes on each side or until juices run clear. Drain on paper towels.

Nutrition Facts : Calories 303 calories, Fat 19g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 363mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.

ACTUALLY DELICIOUS TURKEY BURGERS



Actually Delicious Turkey Burgers image

This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.

Provided by Trudi Davidoff

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 30m

Yield 12

Number Of Ingredients 8

3 pounds ground turkey
¼ cup seasoned bread crumbs
¼ cup finely diced onion
2 egg whites, lightly beaten
¼ cup chopped fresh parsley
1 clove garlic, peeled and minced
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
  • Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g

BREADED TURKEY BURGERS



Breaded Turkey Burgers image

I've experimented a few times and have found these to be some of the best turkey burgers I've eaten.

Provided by JakeEv

Categories     High Protein

Time 25m

Yield 6 Patties

Number Of Ingredients 6

1 lb ground turkey
1 cup flour
1/4 cup butter (melted)
1 cup breadcrumbs
to taste pepper
as needed vegetable oil

Steps:

  • Separate ground turkey into 6 equal parts and form into patties.
  • Put flour, melted butter, and bread crumbs into separate bowls. Mix pepper into bread crumbs. (If you don't have bread crumbs, what I typically will do is microwave the moisture out of bread slices, then crush them in a ziplock bag. 4 to 5 slices will suffice.).
  • Pour vegetable oil into a large fry pan, enough to coat the pan. Heat, on stove, to medium heat.
  • Coat each patty in flour, butter, and bread crumb mix, in that order.
  • Once heated, add the patties into the fry pan and fry for approximately 15 minutes, turning occasionally.
  • *Optional* For added spice, you can sprinkle the patties with cayenne pepper as you begin to fry them.

CRISPY BAKED TURKEY BURGERS



Crispy Baked Turkey Burgers image

Ground turkey patties are breaded and baked in the oven. Serve on a bun with zesty sauce and shredded cabbage to make it a meal.

Provided by Jennifer

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 40m

Yield 6

Number Of Ingredients 11

cooking spray
1 ¼ pounds ground turkey
2 eggs, divided
1 ¼ cups whole wheat bread crumbs, divided
3 scallions, finely chopped
3 tablespoons finely chopped parsley
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon freshly ground black pepper
2 dashes hot sauce
¼ cup all-purpose flour, or as needed

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
  • Combine turkey, 1 egg, 1/4 cup bread crumbs, scallions, parsley, garlic powder, salt, and black pepper in a bowl. Form mixture into 6 patties using a 1/3-cup measuring cup.
  • Beat remaining egg and hot sauce together in a bowl. Pour remaining bread crumbs into a bowl. Pour flour into a separate bowl.
  • Coat patties with flour, egg mixture, and bread crumbs, in that order, and place on the prepared baking sheet. Lightly spray patties with cooking spray.
  • Bake in the preheated oven until crisp, 18 to 20 minutes.

Nutrition Facts : Calories 248.9 calories, Carbohydrate 16.7 g, Cholesterol 131.9 mg, Fat 10 g, Fiber 2.1 g, Protein 24.1 g, SaturatedFat 2.6 g, Sodium 415.1 mg, Sugar 0.4 g

TURKEY PATTIES



Turkey Patties image

Economical ground turkey takes well to a variety of flavors. Blended with different seasonings and quickly pan fried, it is an entree you can get to the table in minutes. Serve on hamburger buns with lettuce and sliced tomatoes.

Provided by Michele Quigley

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 20m

Yield 4

Number Of Ingredients 9

1 pound ground turkey
¼ cup fine dry bread crumbs
1 egg
2 tablespoons minced green onions
1 clove garlic, minced
1 teaspoon minced fresh ginger root
2 tablespoons soy sauce
1 tablespoon vegetable oil
2 tablespoons chopped fresh parsley

Steps:

  • In a large bowl, blend turkey with bread crumbs, egg, green onion, garlic, ginger and soy sauce. Shape into 4 patties.
  • Heat oil in a wide skillet over medium heat. Cook burgers for 5 minutes on each side, or until cooked through. Garnish with chopped parsley.

Nutrition Facts : Calories 251 calories, Carbohydrate 6.2 g, Cholesterol 136.1 mg, Fat 14.4 g, Fiber 0.5 g, Protein 22.9 g, SaturatedFat 3.6 g, Sodium 626.2 mg, Sugar 0.8 g

CHEESY TURKEY BURGER



Cheesy Turkey Burger image

This burger is tasty and the shredded cheese gives it a great flavor. I've used cheddar cheese, co-jack, or a Mexican cheese mixture. You may need more breadcrumbs, depending on how moist your turkey is. I like to serve this with Veganaise or mayo on the side.

Provided by PdxBarb

Categories     Poultry

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground turkey
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon celery seed
1/4 teaspoon oregano
2 tablespoons Worcestershire sauce
1/4 cup breadcrumbs
1/4 cup shredded cheddar cheese
salt
pepper

Steps:

  • Mix all ingredients together in large bowl. Add more bread crumbs if necessary. Should form a firm ball. Add salt and pepper to taste.
  • Shape into six patties, not too thin.
  • Pan-fry, broil, or grill inside or out until lightly browned and cooked through, about 5 minutes per side.

Nutrition Facts : Calories 155.1, Fat 7.6, SaturatedFat 2.6, Cholesterol 57.1, Sodium 162, Carbohydrate 4.8, Fiber 0.3, Sugar 0.9, Protein 16.7

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #eggs-dairy     #poultry     #easy     #beginner-cook     #dinner-party     #holiday-event     #turkey     #stove-top     #comfort-food     #meat     #taste-mood     #equipment

Related Topics