TURKEY DRESSING

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Categories     turkey     Bake     Thanksgiving     Stuffing/Dressing

Yield 8+ People

Number Of Ingredients 11

Juice from baked turkey
Bread crumbs half Corn Bread & Herb
1 Large chopped onion
2 eggs
Seasonings to taste:
Sage
Poultry Seasoning
Salt
Pepper
Celery Salt (or Celery)
Cooked Turkey Heart, Gizzards, Liver and Neck meat can be finely chopped and added

Steps:

  • Add bread crumbs to soak up liquid. Add onion, eggs and seasonings to taste. Bake for 30 min @ 350 deg. to dry out surface

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