SAUSAGE AND PEPPER CALZONE

Sausage and Pepper Calzone image

Stay in and make your own meaty, saucy calzone tonight with our Sausage and Pepper Calzone recipe. Made with roasted red peppers, a tomato basil sauce and plenty of cheese, this Sausage and Pepper Calzone will give your local pizzeria a run for its money!

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/2 lb. refrigerated pizza dough
1 cup CLASSICO Tomato and Basil Pasta Sauce
1 Italian sausage link, cooked, crumbled
3/4 cup chopped roasted red peppers
1-1/2 cups KRAFT Pizza Shredded Mozzarella & Provolone Cheeses
1-1/2 tsp. chopped fresh oregano

Steps:

Heat oven to 425°F.
Roll out pizza dough on lightly floured surface to 12-inch round; transfer to baking sheet sprayed with cooking spray. Spread with sauce to within 3/4 inch of edge.
Place sausage on half the dough; top with peppers, cheese and oregano. Fold dough over filling; seal edges with fork.
Bake 12 to 15 min. or until golden brown.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g