Best Bread Pudding With Glazed Cream From Le Ruths Recipes
BREAD PUDDING WITH GLAZED CREAM (FROM LE RUTH'S)
Number Of Ingredients 13
Steps:
- Spread softened butter over 12-inch round baking pan. In a large bowl, mix eggs, sugar, milk, vanilla, and mace. Stir in raisins. Add bread and allow to soak 10 minutes. Pour into pan. Bake at 375° until pudding is almost firm. Remove from oven. Topping: Increase oven temperature to 425°. Carefully pour liquid whipping cream over top (no substitutes) then sprinkle with sugar and pieces of butter. Return to oven and bake 10-15 minutes to allow cream to set.
Nutrition Facts : Nutritional Facts Serves
BEST BREAD PUDDING WITH VANILLA SAUCE
We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.
Provided by Gail Cobile
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
- Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
- For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.
Nutrition Facts : Calories 546.3 calories, Carbohydrate 91.7 g, Cholesterol 128.8 mg, Fat 16.5 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 8.9 g, Sodium 387.3 mg, Sugar 72.4 g
BREAD PUDDING WITH GLAZED CREAM (FROM LE RUTH'S)
Number Of Ingredients 13
Steps:
- Spread soft butter over 12-inch round (or similar size; 9x13 will do) baking pan. Mix eggs, sugar, milk, vanilla, and mace. Stir in raisins. Add bread and allow to soak 10 minutes. Pour into pan. Bake at 375° until pudding is almost firm (about 40-45 minutes). Remove from oven. Increase oven temperature to 425°. Carefully pour liquid whipping cream over top (no substitutes), then sprinkle with 1/3 cup sugar and pieces of butter. Return to oven and bake 10-15 minutes to allow cream to set. Editor's Extra: Try serving bread pudding for breakfast-it may become a standard, like it has for us.
Nutrition Facts : Nutritional Facts Serves
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