CREAMY RAISIN RICE PUDDING

Creamy Raisin Rice Pudding image

Ummm!! I like rice pudding & this one is GOOD!! Got the recipe out of a magazine. Have made it alot and it never last long around our house!!

Provided by colleen cleppe

Time 50m

Number Of Ingredients 7

Ingredients

3 1/2 c low-fat (1%) or skim milk
1 c uncooked white rice (long grain)
1 can(s) fat-free sweetened condensed milk (14 ounce)
1/3 c raisins
1/4 tsp vanilla extract
reduced-fat frozen whipped topping, optional
cinnamon, optional

Steps:

1. Combine milk and rice; bring to a boil over medium-high heat. Reduce heat to medium-low; cover. Cook, stirring occasionally, until mixture is creamy and liquid is almost absorbrd. 25 minutes.
2. Stir in condensed milk, raisins, and vanilla. Cook stirring occasionally, until thickened, about 10 minutes.
3. Remove from heat. Let stand, covered, 10 minutes. If desired, garnish with whipped topping and cinnamon.

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