FAVORITE PIZZA CRUST
Homemade pizza is my favorite dish to make for my family. They love this crust because it is soft yet has a little crisp to it.-Kathleen Miller, Battle Ground, Indiana
Provided by Taste of Home
Time 30m
Yield 2 pizzas (16 inches each).
Number Of Ingredients 7
Steps:
- Dissolve the yeast in 1/4 cup of warm water; set aside. In a large bowl, place remaining water, salt, sugar, oil, cornmeal and 2 cups flour; mix well. Add enough remaining flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, about 5-6 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes. Punch the dough down and divide in half. Roll dough into two 16-in. circles; place on greased pizza pans. Top with desired pizza ingredients. Bake at 400° until crust is lightly golden brown, about 15-20 minutes.
Nutrition Facts : Calories 282 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 395mg sodium, Carbohydrate 51g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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