11-CAN CHILI

11-Can Chili image

Good basic chili recipe made easy with the use of canned items.

Provided by Susanna Joiner Boyd

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 45m

Yield 13

Number Of Ingredients 11

Ingredients

2 pounds lean ground beef
2 small onions, diced
2 cloves garlic, minced
3 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans red kidney beans, rinsed and drained
2 (15 ounce) cans pinto beans, rinsed and drained
2 (15 ounce) cans black beans, rinsed and drained
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
2 (1.25 ounce) packages chili seasoning mix
1 pinch salt and ground black pepper to taste

Steps:

Heat a large pot over medium-high heat. Cook and stir beef, onion, and garlic together in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease.
Stir diced tomatoes, kidney beans, pinto beans, black beans, crushed tomatoes, tomato paste, chili seasoning mix, salt, and black pepper with the beef mixture; bring to a boil, reduce heat to medium-low, place a cover on the pot, and simmer the chili until the beans are tender, about 20 minutes.

Nutrition Facts : Calories 354.8 calories, Carbohydrate 41.6 g, Cholesterol 45.7 mg, Fat 10 g, Fiber 13.9 g, Protein 26.3 g, SaturatedFat 3.5 g, Sodium 1409 mg, Sugar 5.4 g