Best Blueberry Butter Tarts Recipes
BLUEBERRY BUTTER TARTS
These are INCREDIBLE--I could eat the whole recipe! Whenever I make these, the recipe is requested. Try them, you'll love them.
Provided by erinn in tbay
Categories Dessert
Time 28m
Yield 12-20 tarts
Number Of Ingredients 9
Steps:
- Roll out pastry and cut to fit tart tins (I use mini tarts but you can use muffin tins-this will increase the cooking time) preheat oven to 375°F.
- In large bowl, whisk egg, syrup, lemon juice and vanilla.
- In medium bowl, mix sugar and flour.
- Stir into egg mixture with butter.
- Divide berries into uncooked pastry shells.
- Pour egg mixture to top of shells.
- Bake 18-23 minutes.
- Remove tarts from tins immediately or the sugar will harden and they will stick tarts will firm up as they cool.
Nutrition Facts : Calories 104.5, Fat 3.4, SaturatedFat 2, Cholesterol 25.3, Sodium 29.1, Carbohydrate 19, Fiber 0.5, Sugar 11.2, Protein 0.8
BLUEBERRY BUTTER TARTS
This is a great recipe to make when berries are in season. The recipe can be doubled, but prepare the same ingredients in two separate bowls.
Provided by Kittencalrecipezazz
Categories Tarts
Time 38m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 375°F (set oven to bottom-lowest rack).
- Prepare a cookie sheet, leave the foil liners on the shells and place on sheet.
- In a bowl, whisk together egg with syrup, juice and vanilla.
- In another bowl stir sugar and flour.
- Stir/whisk the flour mixture into the egg mixture along with the butter.
- Divide the berries equally among the shells.
- Pour the egg mixture over the berries, filling to the top.
- Bake for about 17-23 minutes (tarts will firm up when they are cooled).
- Can be stored in the fridge for up to 2 days.
Nutrition Facts : Calories 362.7, Fat 21.3, SaturatedFat 6.5, Cholesterol 25.3, Sodium 146.2, Carbohydrate 40.1, Fiber 1.2, Sugar 11.5, Protein 4.2
BLUEBERRY BUTTER TARTS
love blueberries, and butter tarts. what better way to have both
Provided by shawn eide
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. whisk together egg, corn syrup, lemon juice and vanilla. Add brown sugar and flour. Add to above with melted butter.
- 2. pour over blueberries in tart shells. Either homemade, or in a pinch store bought.
- 3. bake 375 degrees for 18-23 minutes
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