PORK AND APRICOT BURGER

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Pork and Apricot Burger image

A simple healthy burger great for a quick meal

Provided by e_leachums

Time 20m

Yield Serves 1

Number Of Ingredients 3

100g lean pork
25g ready-to-eat dried apricots
burger bun (I used a mini naan bread) and homemade salsa, to serve

Steps:

  • Place two thirds of the apricots (the most soft ones) in a food processor and blend until they form a paste. (if your apricots are tough soak in apple juice until soft)
  • Add the pork to the food processor and blend until well minced.
  • Turn out onto a chopping board. Slice up the remaining apricots and press into the burger mix. Shape into a patty and chill for 10 minutes if you have time.
  • Grill for 4-5 minutes on each side and serve in the bun with the salsa. Enjoy.

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