BRUSSELS SPROUTS SLAW
Brussels sprouts are one of those things my mom made once when I was a kid. My sister-the perfect middle child-ate hers right up while my little brother and I sat there frowning at them. I think I was almost thirty years old before I gave Brussels sprouts a second shot. Now they're one of my favorite vegetables, and this dish is my special take on coleslaw.
Yield serves: 4 to 6
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the Brussels sprouts, onion, carrots, and apple.
- Combine the vinegar, mustard, and honey in a small bowl and whisk well.
- Add the vinegar mixture to the veggies, season with salt, toss to combine, and let sit for at least 1 hour.
- Stir in the mayonnaise, taste, and adjust the seasoning if needed (it probably will).
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