CITRUS GLAZED SALMON
Steps:
- 1. Preheat oven to 400F 2. Place orange juice, balsamic vinegar, olive oil, chopped garlic, rosemary and pepper in a large bowl and mix well. 3. Submerge salmon in mixture and refrigerate for 30 mins to an hour. 4. Remove salmon steaks from marinade and place on baking dish. 5. Bake for 8 - 10 mins per inch of thickness or to taste.
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Check it out »#30-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #salmon #fish #saltwater-fish
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