CHRISTMAS SPECIAL FRUITCAKE

Christmas Special Fruitcake image

Number Of Ingredients 9

3 cups coarsely chopped brazil nuts or other nuts (walnuts, pecans or hazelnuts)
1 pound pitted dates, coarsely chopped
1 cup halved maraschino cherry
3/4 cup all-purpose flour
3/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs
1 teaspoon vanilla extract

Steps:

In a mixing bowl, combine nuts, dates and cherries. In another bowl, stir together flour, sugar, baking powder and salt add to nut mixture, stirring until nuts and fruit are well-coated. Beat eggs until foamy. Stir in vanilla fold into nut mixture. Mix well. Pour into a greased and waxed paper-lined 9-in. x 5-in. x 3-in. loaf pan. Bake at 300° for 1 hour and 45 minutes. Cool 10 minutes in pan before removing to a wire rack.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves