Best Blue Lemonade Recipes

RED AND BLUE BERRY LEMONADE SLUSH

Steps:

• In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds., Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight., Just before serving, remove from freezer and let stand 45 minutes or until slushy.

BLUE RASPBERRY LEMONADE SLUSHY

Steps:

• 1. Add all ingredients to the blender and blend until smooth.

BLUE LEMONADE

Steps:

• Heat 2 cups of water with sugar, until sugar dissolves.
• Continue to heat for 5 minutes or so until it starts to thicken up.
• Add the rest of the water, zest and juice.
• Let cool to room temperature.
• Put the blueberries in a blender and puree.
• Stir berries into the lemonade and let sit for 2 hours at room temperature.
• Strain lemonade and chill before serving.

RED, WHITE AND BLUE FROZEN LEMONADE

Steps:

• Place lemon juice, sugar and ice in a blender; cover and process until slushy. Divide blueberries among 4 chilled glasses; muddle slightly. Add lemon slush; top with cherries.

LAVENDER BLUE LEMONADE

Steps:

• In a 4 quart bowl or pitcher use the back of a wooden spoon to lightly mash the
• blueberries. Add the lemon juice, reserving rinds. Mix juice with sugar to taste.
• In a saucepan bring the 4 cups water and lavender buds to a boil. Pour through a strainer over lemon juice mixture, stir to dissolve sugar. Add lemon rinds.
• Cover and refrigerate 2 to 3 hours.
• Remove and discard rinds. Strain through a mesh sieve into a pitcher and chill or serve. Enjoy!

RED AND BLUE BERRY LEMONADE SLUSH RECIPE

Steps:

• In a blender, combine lemon juice, raspberries, blueberries and sugar. Cover and process until blended. Strain and discard seeds.
• In a 2-1/2 qt. pitcher, combine berry mixture and water. Pour into a freezer container. Cover and freeze 8 hours or overnight.
• Just before serving, remove from the freezer and let stand 45 minutes or until slushy. Yield: 2 quarts.

RED AND BLUE LEMONADE COCKTAIL

Steps:

• Fill a bowl with water, add 1 sliced lemon. Freeze completely, about 4 hours.
• In large pitcher or glass drink dispenser, add lemonade concentrate. Pour in sparkling water. Mix well.
• Remove bowl from freezer. Dip bowl into warm water, and turn ice out. Put ice in pitcher of lemonade mixture. Add other sliced lemon, berries and mint leaves.
• Pour into glasses, and add 1 oz limoncello to each.

OCEAN BLUE BREEZE LEMONADE COCKTAIL

Steps:

• Pour three parts Calypso Ocean Blue Lemonade, two parts coconut rum and one part pineapple juice over ice.
• Stir and enjoy this refreshing boozy drink!

RED AND BLUE LEMONADE COCKTAIL

Steps:

• Fill a bowl with water, add 1 sliced lemon. Freeze completely, about 4 hours.
• In large pitcher or glass drink dispenser, add lemonade concentrate. Pour in sparkling water. Mix well.
• Remove bowl from freezer. Dip bowl into warm water, and turn ice out. Put ice in pitcher of lemonade mixture. Add other sliced lemon, berries and mint leaves.
• Pour into glasses, and add 1 oz limoncello to each.

BLUE LEMONADE

Steps:

• Measure drink mix into cap to 1-qt. line; pour into 3-qt. glass or plastic pitcher. Add 1 qt. (4 cups) of the water; stir until mix is dissolved. Pour evenly into 3 plastic ice cube trays. Freeze 3 hours or until solid.
• Meanwhile, measure drink mix into cap to 2-qt. line; pour into pitcher. Add remaining water; stir until mix is dissolved. Pour 1 cup prepared drink into blender container. Add blueberries; pulse until smooth. Pour into remaining drink in pitcher. Refrigerate until ready to serve.
• Fill 11 glasses with blue ice cubes. Add lemon slice to each glass. Fill with prepared drink.