SAUSAGE CASSEROLE I

Sausage Casserole I image

This quintessential meat and potato dish is a great casserole for those cool autumn evenings, just add salad and bread.

Provided by jfugett

Categories Meat and Poultry Recipes Pork Sausage

Time 1h20m

Yield 5

Number Of Ingredients 5

Ingredients

1 pound pork sausage
1 (15 ounce) can whole kernel corn, undrained
1 (14.5 ounce) can diced tomatoes
5 potatoes, peeled and sliced
1 onion, sliced into thin rings

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Arrange potatoes in the bottom of the prepared dish, and top with onion rings. Spread corn and then tomatoes over onions. Arrange sausage over top. Cover.
Cook for approximately 1 hour, or until potatoes are tender.

Nutrition Facts : Calories 635.3 calories, Carbohydrate 58.5 g, Cholesterol 61.7 mg, Fat 37.6 g, Fiber 7.3 g, Protein 18 g, SaturatedFat 13.3 g, Sodium 1053 mg, Sugar 7.1 g