CORN CAKE MUFFINS
Make and share this Corn Cake Muffins recipe from Food.com.
Provided by 4-H Mom
Categories Breads
Time 20m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Grease muffin pan or use paper liners.
- Combine all ingredients until blended.
- Fill muffin cups 2/3 full.
- Bake 15 - 20 minutes or until lightly browned.
Nutrition Facts : Calories 112.4, Fat 3.5, SaturatedFat 0.8, Cholesterol 22.2, Sodium 222.1, Carbohydrate 18, Fiber 0.9, Sugar 7.7, Protein 2.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love