ZUCCHINI BABA GANOUSH
Categories Vegetable Appetizer Brunch Side Bake Roast Thanksgiving Low Carb Vegetarian Kid-Friendly Quick & Easy Low Cal Low Sodium Low/No Sugar Wheat/Gluten-Free Dinner Casserole/Gratin Fall Spring Summer Winter Kosher Vegan
Yield 4 people
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees Toss zucchini with 2 Tbsp. olive oil and kosher salt Roast zucchini cut-side up on a baking sheet until golden brown and tender, 10-15 minutes; remove and let cool Roughly chop zucchini Add half of zucchini and remaining ingredients to a blender and puree until smooth To serve, top baba ganoush with remaining zucchini Garnish with a drizzle of argan oil and a sprinkle of black Cyprus sea salt.
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