CHILI ROASTED RUTABAGA

Chili Roasted Rutabaga image

Make and share this Chili Roasted Rutabaga recipe from Food.com.

Provided by dicentra

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
1 1/2 teaspoons chili powder
1 teaspoon onion powder
1 teaspoon garlic salt
1/2 teaspoon sugar
1/2 teaspoon paprika
1/4 teaspoon cayenne
1 1/2 lbs rutabagas

Steps:

Heat oven to 400. Mix first 7 ingredients in a medium bowl.
Peel rutabagas and cut them into chunks that are 2 inches long and ½-1 inch wide.
Toss with the spice mix.
Transfer to a large baking sheet, spreading pieces out evenly.
Bake until tender and somewhat browned, stirring occasionally, about 25 minutes.

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