Best Blood Gravy Recipes

BLOOD GRAVY

Steps:

• In a large skillet fry the hamburger adding the onion and garlic.
• Drain.
• Add tomato sauce and green beans with liquid.
• salt and pepper.
• Cover and simmer, cook for 15 minutes.
• Stir a couple of times.
• Meanwhile, don't forget to make your fav mashed potatoes.
• To serve: Put potatoes in the middle of plate and top with yummy meat gravy.

BEEF LIVER WITH COUNTRY GRAVY

Steps:

• Preheat oil in a large frying pan over medium heat, until a drop of water sizzles on the oil surface.
• While waiting for the pan to preheat, combine flour, salt, and pepper (and garlic powder, if you wish) in a large tupperware bowl.
• Shake till mixed thoroughly.
• Add the liver to the flour bowl, cover the bowl and shake til coated, shake off and lay them in the frying pan.
• Reserve the flour mixture for the gravy.
• Brown the liver in the oil on both sides, remove them from the pan and set aside.
• Turn down the heat to low and toss in the onions and saute til clear.
• Remove pan from heat.
• Whip together milk and remaining flour until smooth.
• Return the pan to the burner and turn on medium-low.
• Add the flour/milk mixture (white sauce) to the pan of onions, stir constantly, until the gravy bubbles.
• Let simmer for 2 minutes.
• (NOTE: I keep the milk beside the stove JUST IN CASE the gravy seems too thick) Turn to low, add the liver, cover and simmer for another 10-15 minute.
• ,or until you see no more blood from the steaks.