BRUNCH EGGS

Brunch Eggs image

Make and share this Brunch Eggs recipe from Food.com.

Provided by Dancer

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 slices bacon
1 can cream of chicken soup
1/2 teaspoon dry mustard
1/2 cup onion, chopped
1/2 cup milk
1 cup cheddar cheese, shredded
6 eggs
3 English muffins

Steps:

Fry bacon; drain off fat, except for 1 tablespoon.
Saute onion.
Stir in soup, milk and mustard.
Heat until warm.
Stir in cheese until it melts.
Pour sauce into greased 9x13-inch pan.
Break eggs on top of sauce. Crumble and sprinkle on bacon.
Bake 20 minutes at 350 or until eggs are set. Spoon 1 egg and sauce on a toasted muffin half.

Nutrition Facts : Calories 383.1, Fat 25.7, SaturatedFat 10.4, Cholesterol 253.6, Sodium 840.2, Carbohydrate 19.4, Fiber 1.2, Sugar 2.4, Protein 18.2

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