JACKED-UP TUNA

Jacked-Up Tuna image

Named as my husband's favorite dish, egg noodles, tuna, and sour cream make this pasta recipe tasty and quick!

Provided by LESLIEN

Time 36m

Yield 4

Number Of Ingredients 7

Ingredients

1 (8 ounce) package uncooked egg noodles
½ cup sour cream
3 tablespoons milk
1 pinch garlic powder to taste
salt and ground black pepper to taste
1 (15 ounce) can peas, drained
1 (5 ounce) can tuna, drained

Steps:

Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender, about 6 minutes. Drain.
Mix sour cream, milk, garlic, and salt together in a saucepan. Stir in drained noodles along with peas and tuna. Cook over low heat until heated through, about 15 minutes.

Nutrition Facts : Calories 373.6 calories, Carbohydrate 51.7 g, Cholesterol 70 mg, Fat 9.3 g, Fiber 5.1 g, Protein 20.7 g, SaturatedFat 4.7 g, Sodium 283.4 mg, Sugar 5 g