QUICK PICKLED TOMATOES

Quick Pickled Tomatoes image

Make these Quick Pickled Tomatoes ahead and enjoy! Our Quick Pickled Tomatoes are perfect with Reuben sandwiches, burgers and on their own.

Provided by My Food and Family

Categories Home

Time P1DT1h30m

Yield 21 servings

Number Of Ingredients 8

Ingredients

2 cups HEINZ Distilled White Vinegar
2 cups water
6 Tbsp. sugar
6 Tbsp. fresh dill sprigs
2 Tbsp. pickling salt
3 garlic cloves, thinly sliced
1-3/4 lb. mixed firm green, red and yellow tomatoes
1/2 cup cherry tomatoes

Steps:

Bring all ingredients except tomatoes to boil in medium saucepan on medium heat, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Cool 5 min.
Meanwhile, cut large tomatoes into 1/4-inch-thick slices. Pack with cherry tomatoes into 3 (16-oz.) jars with tight-fitting lids, leaving 1/2-inch headspace at top of each jar.
Pour vinegar mixture over tomatoes, making sure to equally distribute herbs and garlic pieces among the jars. Cool completely.
Cover jars with lids. Refrigerate 24 hours before serving.

Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 0 g