CHICKEN STUFFED WITH HAM AND SWISS

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Chicken Stuffed With Ham and Swiss image

I was trying to find a low-fat recipe for Chicken Cordon Bleu and was unsuccessful, so I decided to make up my own. I don't know if its true chicken cordon bleu, but it was good!

Provided by silverchica04

Categories     Chicken Breast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 3

2 boneless skinless chicken breasts
1 cup low-fat ham, cubed
2 slices lowfat swiss cheese

Steps:

  • Slit chicken breasts to create a pocket.
  • Tear or cut cheese slices in half, tucking 2 halves into each breast.
  • Fill space between cheese with ham cubes.
  • Bake at 375 for 20-30 minutes, or until chicken is cooked through.

Nutrition Facts : Calories 275.1, Fat 6.3, SaturatedFat 2.4, Cholesterol 99.2, Sodium 944, Carbohydrate 1.3, Sugar 0.4, Protein 50

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