Best Black Pepper Sirloin Steak Recipes

BROILED BLACK PEPPER SIRLOIN STEAK

Broiled Black Pepper Sirloin Steak image

Be sure to let the meat rest before slicing into pieces; allowing it to sit helps to retain the juices and flavor.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Number Of Ingredients 7

Ingredients

Extra-virgin olive oil
1 1/2 pound boneless sirloin steak
Coarse salt
1 teaspoon ground black pepper
1 onion, cut in half and sliced
1 tablespoon unsalted butter
1/3 cup red wine vinegar

Steps:

Preheat oven to broil.
Place 12-inch cast-iron skillet under broiler for 2 minutes.
Brush olive oil onto steak. Season both sides of steak generously with salt and freshly cracked black pepper.
Add the steak to the heated pan and broil for 8 1/2 minutes.
Transfer steak to a plate to rest. Heat steak pan on the stovetop over medium heat.
Add onions and butter. Stir and cook until browned, about 6 minutes. Pour in vinegar and stir to scrape up browned bits on bottom of the pan. Let vinegar simmer until reduced, just about 1 minute.
Pour any steak juices from the resting steak into the pan. Transfer the steak to a cutting board and slice into 1/4-inch slices. Lay the steak slices on a platter and pour the sauce over top and serve.

BLACK PEPPER SIRLOIN STEAK

Black Pepper Sirloin Steak image

Make and share this Black Pepper Sirloin Steak recipe from Food.com.

Provided by Rhonda O

Categories Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (2 1/2-3 1/2 lb) sirloin steaks, 1 1/2 inches thick
1/2 cup butter or 1/2 cup margarine
1/4 cup chopped fresh parsley or 4 teaspoons dried parsley
1/4 cup minced onion
2 tablespoons Worcestershire sauce
1 teaspoon fresh ground pepper
1/2 teaspoon dry mustard

Steps:

Lightly score edges of steak at 1-inch intervals.
Preheat grill or broiler.
Combine margarine, parsley, onion,& Worcestershire sauce, pepper and mustard in a small sauce pan.
Heat stirring continually, over low heat until margarine melts.
Reserve 1/4 mixture.
Place steak on grill or broiler.
Brush wih butter mixture.
Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
Place steak on a serving Platter.
Cut thin slices across the grain.
Drizzle reserved butter mixture over steak.

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