SOFT SHRIMP TACOS WITH TROPICAL SALSA

Soft Shrimp Tacos With Tropical Salsa image

Make and share this Soft Shrimp Tacos With Tropical Salsa recipe from Food.com.

Provided by Shirl J 831

Time 20m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup chopped green onion
1 tablespoon chopped cilantro
1 tablespoon lemon juice
1 tablespoon chopped green chili
1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can pineapple tidbits, drained
8 (6 inch) rounds flour tortillas
1 1/4 cups shredded lowfat monterey jack cheese
1 1/2 lbs medium shrimp, peeled and deveined
1 cup yellow pepper, cut into strips
1 cup chopped tomato
1 cup vertically sliced red onion
1 garlic clove, minced
2 tablespoons cilantro
1/2 teaspoon cumin
1/2 teaspoon chili powder

Steps:

Salsa:.
Combine all ingredients in bowl, cover and chill.
tacos:.
Place a large nonstick pan coated with spray over med-high heat till hot. Add pepper, onion and garlic saute 2 minutes. Add shrimp, tomato, cumin and chili powder, saute 3 minutes till shrimp are done. Stir in cilantro.Spoon 1/4 cup shrimp mixture over 1/2 tortilla, and top with about 3 tbsp cheese and 2 tbsp salsa; fold over.

Nutrition Facts : Calories 342.7, Fat 10.4, SaturatedFat 4.5, Cholesterol 145.3, Sodium 493.8, Carbohydrate 36.1, Fiber 3.3, Sugar 9.3, Protein 26.3

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