CRANBERRY-PINEAPPLE MINIS

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Cranberry-Pineapple Minis image

This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. Cook time listed is for the refrigeration time.

Provided by senseicheryl

Categories     Pineapple

Time 2h10m

Yield 24 treats, 24 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple in juice, undrained
2 (3 ounce) packages raspberry Jell-O gelatin
1 (16 ounce) can whole berry cranberry sauce
2/3 cup walnut pieces
1 apple, chopped

Steps:

  • Drain pineapple, reserving juice. Add water to juice to measure 2 1/2 cups; pour into saucepan. Bring to a boil. Add to gelatin mixes in large bowl; stir 2 minutes until completely dissolved.
  • Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper lined 2 1/2-inch muffin cups.
  • Refrigerate 2 1/2 hours or until firm. Remove liners.

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