ZZ STATE FAMOUS DEEP FRIED WALLEYE

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ZZ State Famous Deep Fried Walleye image

"fair"

Provided by chefcatie

Yield 6

Number Of Ingredients 8

1 cup finely crushed soda cracker crumbs
1/2 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt (use your favorite)
6 skinned walleyed pike fillet
2 large eggs
1 tablespoon water
vegetable shortening

Steps:

  • Mix cracker crumbs flour garlic and seasoning salt in a medium bowl
  • Scramble the eggs and mix in the water in a small bowl
  • Melt shortening in deep frier and heat to 380 degrees
  • Put Walleye fillets in the egg mixture Put Walleye fillets in the crumb mixture and coat until you
  • can't see the fish Put in deep frier and cook until golden brown and flaky Serve with lemon
  • wedges and tartar sauce
  • Mouth-Watering Fair Recipes

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