Best Black Labrador Shepherds Pie Recipes

BLACK LABRADOR SHEPHERDS PIE

Black Labrador Shepherds Pie image

This recipe was posted years ago in the Houston Post. Very delicious! I end up using a little less of the beef base since it seems a little to salty and I cook the carrots in the microwave.

Provided by Nicoleg

Categories Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground chuck
2/3 cup chopped yellow onion
1/2 cup chopped celery
2 garlic cloves, minced
2 lbs potatoes, peeled
4 tablespoons butter
2 carrots, sliced
2 ounces about 2 1/2 tbsp. beef base
1 cup warm water
2 tablespoons flour
1 cup shredded cheddar cheese

Steps:

Saute beef, onion, celery and garlic in a large pan until well done, strain off fat.
Boil potatoes until fork tender, drain and mash with butter.
Blanch carrots and add to beef mixture.
Make a gravy in a small sauce pan with beef base and water, whisk in enough flour to thicken, about 2 tablespoons.
When gravy comes to a boil, add to beef carrot mixture, reduce heat and simmer for 5 minutes.
Spoon mixture into a 2 quart casserole dish. Spoon potatoes on top. Bake for 20 minutes at 350 degrees. Top with cheese and let set until cheese melts about 5 minutes.

Nutrition Facts : Calories 455, Fat 20.8, SaturatedFat 9.8, Cholesterol 118.6, Sodium 251.5, Carbohydrate 32.9, Fiber 4.4, Sugar 3, Protein 33.4

SHEPHERD'S PIE VI

Shepherd's Pie VI image

This Shepherd's Pie is a layered casserole of beef, carrots, and potato.

Provided by Jacquie

Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes

Time 50m

Yield 6

Number Of Ingredients 13

Ingredients

4 large potatoes, peeled and cubed
1 tablespoon butter
1 tablespoon finely chopped onion
¼ cup shredded Cheddar cheese
salt and pepper to taste
5 carrots, chopped
1 tablespoon vegetable oil
1 onion, chopped
1 pound lean ground beef
2 tablespoons all-purpose flour
1 tablespoon ketchup
¾ cup beef broth
¼ cup shredded Cheddar cheese

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
Bake in the preheated oven for 20 minutes, or until golden brown.

Nutrition Facts : Calories 451.8 calories, Carbohydrate 52.5 g, Cholesterol 64.5 mg, Fat 17 g, Fiber 7.3 g, Protein 23.1 g, SaturatedFat 7.3 g, Sodium 294.6 mg, Sugar 5.8 g