STIR-FRIED PUMPKIN

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STIR-FRIED PUMPKIN image

Categories     Pork     Stir-Fry

Yield 2 people

Number Of Ingredients 9

4 green onions
0.1 kg pork
0.5 kg pumpkin
1 T soy sauce
1-2 T oil
1 c water
1 t salt
2 t sugar
2 t black pepper

Steps:

  • 1. Cut pumpkin in bite-sized pieces. 2. Slice pork. 3. Slice green onions (white slice thinly; green end ~1 in long) 4. Add oil to hot wok. 5. Add white part of onions to wok. 6. Add sugar. 7. Add soy sauce. 8. Add pork. Fry. 9. Add salt. 10. Add water. Let water come to boil. 11. Taste and add seasonings as needed. 12. Add pumpkin. 13. Add more water to cover pumpkin. 14. Add pepper. 15. Cover and cook until pumpkin is soft. 16. Serve on plate and decorate with green part of onions. Serve with rice.

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