LYNNE'S SOUTHERN MARYLAND STYLE CRAB DIP
Crab Dip is a Southern Maryland favorite. It is best when eaten hot as the cheesy crab meat is easy to scoop. Be sure to catch the drips! I love to prepare this dip when I have out of town guests or large gatherings. It is quite impressive! If this recipe is too large for your plans, it can easily be divided in half. While...
Provided by Lynne Hawkins
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients except crab meat and cheese and 1 tablespoon of Old Bay Seasoning
- 2. Fold in crab meat and 2 cups of cheese
- 3. Pour into 10 X 10 baking pan
- 4. Top with remaining cheese and Old Bay Seasoning.
- 5. Bake at 375 degrees for about 30 minutes or until bubbly and slightly browned.
- 6. Serve hot with warm baguette slices or crackers of choice.
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