Best Black Forest Chocolate Bundt Cake Recipes
BLACK FOREST CHOCOLATE BUNDT CAKE
Steps:
- Grease and flour a 10 cup (2.5 L) Bundt pan; set aside. In large bowl, beat butter with brown sugar until fluffy. Beat in eggs, 1 at a time. Into separate bowl, mix flour, cocoa powder, baking powder, baking soda, and salt. Stir into butter mixture alternating with sour cream (3 additions of dry, 2 of sour cream). Stir in chocolate chips and cherries. Scrape into pan. Bake in centre of 325 F oven until cake tester comes out clean - about 1 hour. Let cool in pan for 10 minutes. With plastic knife, loosen rim of cake. Place rack on pan, flip over so cake rests on rack. Let cool completely, then dust with icing sugar.
BLACK FOREST CHOCOLATE BUNDT CAKE
Make and share this Black Forest Chocolate Bundt Cake recipe from Food.com.
Provided by andreaadams01
Categories Dessert
Time 1h30m
Yield 1 bundt cake, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- Grease and flour a 10 cup (2.5L) Bundt pan.
- In large bowl, beat butter with brown sugar until fluffy. Beat in eggs, 1 at a time.
- In a separate bowl, sift flour, cocoa powder, baking powder, baking soda, and salt. Mix.
- Stir flour mixture into butter mixture alternately with sour cream - make 3 additions of flour and 2 sour cream.
- Stir in chocolate chips and cherries.
- Bake for approximately 1 hour.
- Let cool for 10 minutes; Loosen with knife. Turn cake over onto cooling rack and lift off pan.
- When cool, sprinkle with icing sugar.
- Enjoy!
Nutrition Facts : Calories 327, Fat 20, SaturatedFat 12.1, Cholesterol 78.1, Sodium 279, Carbohydrate 36.9, Fiber 2.3, Sugar 23.9, Protein 4.3
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