ALBONDIGAS CON SALSA DE TOMATE (SPANISH STYLE MEATBALLS)

Albondigas Con Salsa De Tomate (Spanish Style Meatballs) image

Provided by LatinaAtHeart

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1 lb ground beef
8 scallions, thinly sliced
4 garlic cloves, finely chopped
4 tablespoons parmesan cheese, freshly grated
4 teaspoons fresh thyme leaves
salt and pepper (plenty or to taste)
3 tomatoes, chopped
4 tablespoons white wine (or red)
4 teaspoons fresh rosemary, chopped
2 pinches sugar
salt
pepper

Steps:

Combine meatball ingredients in a bowl.
Shape mixture into balls.
Cook in 2 tbspns olive oil, turning frequently.
Add sauce ingredients to pan.
Cover and cook gently, about 15 minutes; until tomatoes are pulpy and meatballs are cooked through.

Nutrition Facts : Calories 369.2, Fat 25.5, SaturatedFat 8.5, Cholesterol 81.5, Sodium 162.3, Carbohydrate 7.7, Fiber 2.2, Sugar 3.3, Protein 24.6