CREOLE MEATLOAF

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Creole Meatloaf image

I don't care for Weetabix cereal as a cereal itself, but the recipe on the box I saw years ago for using the cereal in meat loaf is insanely yummy! I figured, people put corn flakes in meat loaf, so why not try this. I add green bell peppers as well as the red called for.

Provided by mysticchyna

Categories     Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1 egg
4 Weetabix (crushed)
1 cup chili sauce, divided (I use Heinz)
1/2 red bell pepper, finely chopped, divided
1/2 green bell pepper, finely chopped, divided
1 small onion, finely chopped, divided
1 teaspoon vegetable oil
1 teaspoon chopped garlic

Steps:

  • Combine the ground beef, egg, crushed Weetabix, 1/2 cup of the chili sauce, 1/4 cup each of the peppers, and 1/2 of the chopped onion in a bowl. Mix well but don't over handle.
  • Place in a large loaf pan, pat firmly.
  • Bake at 375°F, for 35 minutes.
  • Meanwhile, fry the remaining peppers, onion, and the garlic in the oil until tender. Stir in the remaining 1/2 cup chili sauce, and simmer about 5 minutes.
  • Drain excess fat from the meat loaf. Top with the sauce and bake a further 10 minutes.
  • ENJOY.

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