Best Bison Meat Loaf 1 Buffalo Recipes

ELLEN'S BUFFALO MEATLOAF

Ellen's Buffalo Meatloaf image

A delicious favorite, modified to be lower in fat and calories, and no one will know you didn't use ground beef.

Provided by ellenmoriah

Categories Meat and Poultry Recipes Game Meats Buffalo and Bison

Time 1h50m

Yield 4

Number Of Ingredients 9

Ingredients

1 slice multigrain bread
1 pound ground buffalo meat
1 onion, diced
1 egg, lightly beaten
1 teaspoon mustard powder
¾ cup canned diced tomatoes, drained
1 teaspoon salt
1 dash ground black pepper
⅓ cup ketchup

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Crumble the bread slice into crumbs and set aside. Grease an 8x8 inch baking dish.
Thoroughly mix ground buffalo meat, onion, egg, ground mustard, tomatoes, salt, pepper, and bread crumbs in a large bowl.
Form the meat mixture into a loaf shape about 8x4 inches and place into the middle of the baking dish. Apply ketchup to the top and sides of the meatloaf.
Bake in preheated oven until meat is no longer pink and ketchup forms a glaze over the meatloaf, 1 1/2 hours. Let stand 10 minutes before serving.

Nutrition Facts : Calories 179 calories, Carbohydrate 12.6 g, Cholesterol 104.5 mg, Fat 3.7 g, Fiber 1.6 g, Protein 23.8 g, SaturatedFat 1.1 g, Sodium 954.9 mg, Sugar 7.3 g

BUFFALO MEATLOAF

Buffalo Meatloaf image

Fabulous meatloaf with great flavour - I have been told it makes great sandwiches the next day but never have any left over to try it! Substitute ground beef and it is equally terrific. We will often make extra sauce and heat it in the microwave to serve on the side.

Provided by SukiB

Categories Wild Game

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup dry breadcrumbs
1 cup milk
2 lbs ground buffalo meat (or beef)
2 eggs
1/4 cup diced onion
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sage (optional)
3 tablespoons brown sugar
4 tablespoons catsup
1/4 teaspoon nutmeg (optional)
1 teaspoon dry mustard

Steps:

Soak breadcrumbs in milk until milk is absorbed.
Beat eggs slightly, add in with breadcrumb mixture. Add ground meat, diced onion, salt, pepper and sage. Combine well.
Grease loaf pan, pack mixture lightly into pan.
Combine brown sugar, catsup, nutmeg and dry mustard for sauce and spread over top of loaf.
Bake at 350°F for 1 hour.
Drain off any liquids (if any).
Turn out of pan. Let sit for a few minutes, slice to serve.

Nutrition Facts : Calories 207.6, Fat 4.4, SaturatedFat 1.7, Cholesterol 109.3, Sodium 518.4, Carbohydrate 13.9, Fiber 0.5, Sugar 7.4, Protein 26.9