SPICY CARROT SALAD

Spicy Carrot Salad image

This sweet and spicy salad works as an appetizer at any gathering.

Provided by Martha Stewart

Number Of Ingredients 8

Ingredients

8 medium carrots, thinly sliced
1/4 cup olive oil
1/3 cup fresh lemon juice
2 teaspoons coarse salt
2 jalapeno chiles (ribs and seeds removed), minced
1 teaspoon ground cumin
2 teaspoons honey
1 cup packed chopped mint leaves

Steps:

In a nonreactive bowl, combine all ingredients except mint. Let sit 15 minutes (or refrigerate up to 8 hours). Toss with mint just before serving.

Nutrition Facts : Calories 102 g, Fat 7 g, Fiber 2 g, Protein 1 g

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