CHOCOLATE HEART CANDIES
Make and share this Chocolate Heart Candies recipe from Food.com.
Provided by RecipeNut
Categories Candy
Time 35m
Yield 54 hearts
Number Of Ingredients 3
Steps:
- Melt 1 Ib.
- chocolate and orange oil in medium bowl.
- Stir until smooth.
- Temper using 4 oz.
- chocolate.
- Using pastry bag or heavy resealable plastic bag with comer cut off or teaspoon, fill heart-shaped cavities of molds almost to rims with chocolate Tap bottom of molds several times on work surface as they are filled to release air bubbles.
- Refrigerate 15 minutes or until bottoms of molds appear frosted and chocolate is set.
- Invert onto waxed paper, flexing sides or tapping back of molds to release chocolate.
- If chocolate resists, refrigerate an addtional 5 minutes.
- If desired, brush each heart lightly with gold dust.
- Spread remaining chocolate on waxed paper.
- Refrigerate until set; store in airtight container.
Nutrition Facts : Calories 56.4, Fat 3.1, SaturatedFat 1.5, Cholesterol 2.4, Sodium 8.3, Carbohydrate 6.2, Fiber 0.4, Sugar 5.4, Protein 0.8
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